This is my favorite new dish (and I don't usually like mushrooms). I got the recipe from a friend from church and have made it twice since she gave it to me. I can't get enough!
Chicken Tortellini
1 8 oz. pkg. Monterrey Jack cheese
4 chicken breasts
3/4 c. chopped onion
4 T margarine
2 chicken bouillon cubes
8 oz. chicken broth
1 T. sugar
1 pkg. fresh, sliced mushrooms
1/2 c. sour cream
2 pkg cheese filled tortellini
-Cook tortellini, drain. Cut chicken into cubes. Roll chicken in flour and lightly brown in skillet on the stove.
-Cook onion (in butter). Add bouillon, chicken broth, sugar, and mushrooms.
Bring to a slow boil and cook 5 minutes.
-In large bowl, combine tortellini, chicken, mushroom mixture, cheese, and sour cream. Toss gently.
-Place in lightly greased baking dish. Cover with foil and bake @275 for 1 hour.
Enjoy!
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