Stephen surprised me tonight. I knew we were going out to dinner for our anniversary, but I had no idea where we were going. We went to the Fig Tree Restaurant at the Lucas House. It was quite the dining experience.
Foie Gras- Stephen has always wanted to try it. |
Pan Seared Hudson Valley Foie Gras over Apple Bread Pudding with Butter Sauce
My entree- Veal Chop |
Grilled Provimi Veal Chop and Jumbo Shrimp over Smashed Fingerling Potatoes with Cremini Mushrooms, Capers and Sherry Garlic Butter Sauce with Asparagus
Stephen was brave and tried the Elk Chop |
Grilled New Zealand Elk Chop with Smoked Bacon-Braised Cabbage, Potato Gratin and Boursin Dijon Cream Sauce
Beignets- in my opinion the best part! They wrote Happy Anniversary in Chocolate :) |
served Warm with Cinnamon Crême Anglaise and Vanilla Gelato